ilmungo:
Gruyère Cheese Gougères
ilmungo:
"Bacon and eggs"
ilmungo:
Schramsberg Brut Rosé
ilmungo:
Poached Moulard Duck Foie Gras Au Torchon with Pickled Pear
ilmungo:
Schloss Schönborn Riesling Kabinett
ilmungo:
Gnocchi with Chicken Essence, Pancetta and Fresh Perigord Truffle
ilmungo:
Testarossa Pinot Noir
ilmungo:
Roasted Quail with a Warm Arugula Salad and Grape Reduction Sauce
ilmungo:
Testarossa Syrah
ilmungo:
Rack of Venison with Beet Strudels and a Cocoa-Coffee Sauce
ilmungo:
Provenance Cabernet Sauvignon
ilmungo:
Chocolate terrine with Custard Sauce and Pistachios
ilmungo:
Chateau Rieussec Sauternes