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ilias: Coppa - Late Summer
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ilias: Coppa - One Day of Drying
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ilias: Coppa - Tags & Weights
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ilias: Coppa - Tagged and Ready for Hanging
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ilias: Coppa - Hanging
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ilias: Soppressata - One Day of Drying
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ilias: Soppressata - Right After Hanging
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ilias: Finished Soppressata, Sliced Open
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ilias: Pork Trotter Terrine
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ilias: Peperone, Classic Italian
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ilias: Peperone, After Fermentation
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ilias: Peperone, Freshly Stuffed
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ilias: Tuscan Salami
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ilias: Tuscan Salami
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ilias: Large Soppressata
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ilias: Soppressata
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ilias: Large Soppressata - Freshly Hung
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ilias: Country Pâté Terrine
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ilias: Lomo
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ilias: Bresaola
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ilias: Peperone, Sliced Open
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ilias: Peperone After Drying
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ilias: Vacuum-Sealed Peperone, Day One
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ilias: Vacuum-Sealed Peperone, Day Two
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ilias: Head Cheese Begins!
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ilias: My First Head Cheese!
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ilias: Packing Head Cheese
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ilias: Lomo: The Beginning