Iker Merodio:
Amar Restaurant at Voramar Hotel
Iker Merodio:
It Was a Coffee at Pastéis de Belém Patisserie
Iker Merodio:
[explore] Eat a Bifana at O Trevo
Iker Merodio:
Pastéis de Nata at Castro
Iker Merodio:
The Other Side of the Douro River: Vila Nova de Gaia
Iker Merodio:
Mirror at Porto (Batalha Cafe)
Iker Merodio:
Sandwich at Begotxu with Homemade Chips!
Iker Merodio:
"Aperol Spritz" in Demaio
Iker Merodio:
Duck at À l'Ancienne Chapelle in Strasbourg
Iker Merodio:
Greengrocer's at Florence
Iker Merodio:
Aguardiente from 1987
Iker Merodio:
Roast Duck at Tante Jeanne
Iker Merodio:
Bar at Baratxartea Hotel
Iker Merodio:
Green Chilli at Río Oja Restaurant
Iker Merodio:
Sandwich at Voramar Hotel
Iker Merodio:
Traditional Valencian Paella at Selma Restaurant
Iker Merodio:
Danish Tomatoes at Torvehallerne Market
Iker Merodio:
Burger at Popl
Iker Merodio:
Euskola at Fromagerie Agour
Iker Merodio:
In France The Food Is a Serious Thing
Iker Merodio:
Sweetbreads at Trueba Restaurant
Iker Merodio:
Clams at Trueba Restaurant
Iker Merodio:
Betanzos Style Omelette at La Penela
Iker Merodio:
Loren Bar
Iker Merodio:
Toma y Daka at Bilbao
Iker Merodio:
Kantine Restaurant at Bilbao
Iker Merodio:
Preparing
Iker Merodio:
Wine at Porrue
Iker Merodio:
Grilled Goose Barnacles at Porrue
Iker Merodio:
Lamb Chops from and in Becerril de Campos
