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ihynz7: cakes at Piccione Pastry, St. Louis
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ihynz7: cake pops at Toni Patisserie
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ihynz7: caramel apples
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ihynz7: topfenstrudel at Julius Meinl
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ihynz7: cheese at Eataly
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ihynz7: for that Eastern European cook
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ihynz7: fried squash blossoms stuffed with ricotta and basil
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ihynz7: firni (rose-scented milk pudding) and baklava at Kabul restaurant
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ihynz7: cakes at Austrian Bakery, Chicago (now closed)
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ihynz7: I'm confused
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ihynz7: cheese curds in Ehlenbach's Cheese Chalet, DeForest, Wisconsin
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ihynz7: Toni Patisserie, Chicago
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ihynz7: lobster roll at New England Seafood Company
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ihynz7: Pesche dolci, Sicilian pastry shop
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ihynz7: Toni Patisserie, Chicago
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ihynz7: gelato at Mariano's
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ihynz7: Chocolate mousse at Leonardo's
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ihynz7: Italian ice
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ihynz7: torte from Balkan Bakery in LaGrange, IL
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ihynz7: Lithuanian bakery
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ihynz7: mysterious foods
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ihynz7: Polish food at Podhalanka
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ihynz7: Spacca Napoli
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ihynz7: lunch at the home of friends
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ihynz7: hot cocoa
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ihynz7: macarons at La Fournette, Chicago
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ihynz7: empanadas
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ihynz7: morels
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ihynz7: Chicken Balti pie at Pleasant House Bakery, Bridgeport, Chicago
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ihynz7: potato salad