ParMieuxParks:
Chai again
ParMieuxParks:
Blueberry Tart
ParMieuxParks:
Chocolate Tart
ParMieuxParks:
Seared Scallops and red pepper coulis
ParMieuxParks:
Seared Tuna
ParMieuxParks:
Roasted Lamb and Sausage with Swiss Chard
ParMieuxParks:
Duck Egg and Leg
ParMieuxParks:
Burrata and Arugala with Hojiblanca
ParMieuxParks:
Beet and Carrot Salad
ParMieuxParks:
Girard Wine, Napa
ParMieuxParks:
St Germain 75
ParMieuxParks:
Spicy Mango Martini
ParMieuxParks:
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ParMieuxParks:
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ParMieuxParks:
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ParMieuxParks:
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ParMieuxParks:
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ParMieuxParks:
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ParMieuxParks:
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