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Porchetta sandwich and rotisserie chicken from RoliRoti
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Beautiful day in San Francisco!
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Desserts at Candybar (a dessert restaurant). Macaron ice cream sandwich, strawberry limeade, and carrot cake. And equally sweet cocktails.
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Gloria Ferrer Winery
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Gloria Ferrer Winery
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August Briggs Winery (we did a barrel tasting and a tour of their facility)
Rachel Says Hi:
August Briggs Winery (we did a barrel tasting and a tour of their facility)
Rachel Says Hi:
August Briggs Winery (we did a barrel tasting and a tour of their facility)
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Tasting at Frank Family Winery
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Buzzed from all of this wine tasting!
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Final tasting at Failla Wines
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We ate dinner at the Culinary Institute of America
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Being cheesy!
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A chef greeting me as I entered the Culinary Institute of America!
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Executive Chef Ngoc!
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Sous chef Rachel
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Feeling the effects of today's wine
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My dessert sampler plate at the Culinary Institute of America. I ate all of it!
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hazelnut tart from Tartine Bakery. I like their croissants better.
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Dolores Park...and no Adobo Hobo truck :( Maybe next time!
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BEST CHICHARRONES EVER! You know you're obsessed with chicharrones when you buy them wholesale.
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HUGE donut from Bob's! It was almost as big as our table! 4 of us shared it.
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Ngoc and Heidi can't wait to eat our big ass donut!
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Painted ladies (everywhere you look...). Goodbye SF, hope to see you again soon!