ICRISAT Images:
Climate-resilient groundnut variety ICGV 91114 for the poor
ICRISAT Images:
Extra-early pearl millet hybrid (HHB 67 Improved) has stabilized production for farmers who grow short-duration hybrids under dryland conditions. Photo: ICRISAT
ICRISAT Images:
Make agriculture climate-smart (climate change)
ICRISAT Images:
The Bhoochetana (land rejuvenation) program, ICRISAT’s partnership with the Government of Karnataka, India, has in four years changed the lives of 3.6 million families across the state by increasing crop productivity by 20% through efficient management of
ICRISAT Images:
Sustainable production of improved, eco-friendly varieties of pigeonpea has brought a new source of food, fuel and income to poor women in the Indian village of Padasoli, near Jaipur, Rajasthan.
ICRISAT Images:
Prem Devi of Padasoli Village, Rajasthan, India grows pigeonpea and cooks it daily into high-protein dal and uses the stalks as firewood. Photo: A Paul-Bossuet/ ICRISAT
ICRISAT Images:
Groundnut: Rich in protein, edible oil, essential nutrients and antioxidants. Photo: L Vidyasagar, ICRISAT
ICRISAT Images:
“The high yields of the drought-tolerant and pest-resistant chickpea and the market value, meant that I am no longer seen as a poor widow but a successful farmer,” says TemegnushDabi, Ethiopia Photo: A Paul-Bossuet/ ICRISAT
ICRISAT Images:
Women are central to nutrition
ICRISAT Images:
Grow enough food (agriculture)