World Agroforestry:
Putting briquettes out to dry in Kibera, one of the poor settlements in Nairobi.
World Agroforestry:
Picking tea in the Upper Mekong.
World Agroforestry:
The loss of coffe agroforestry systems could have a serious impact on biodiversity.
World Agroforestry:
In arid parts of India, many villagers use crop roots as cooking fuel. A carbon and livelihoods project managed by the World Agroforestry Centre is helping villagers to reduce their consumption of fuelwood.
World Agroforestry:
An impromptu fruit market in rural Guinea.
World Agroforestry:
Fodder crops have helped Juma Gichohi to significantly increase the milk yields from his goats and cows
World Agroforestry:
The Vision for Change project is helping improve cocoa productivity.
World Agroforestry:
Most African children need increase their fruit intake.
World Agroforestry:
Adi Gudom Landscape, Ethiopia
World Agroforestry:
Farmers tending a pepper garden in Southeast Sulawesi
World Agroforestry:
Abdul Roni is among the thousands of farmers in Sumatra to benefi t from the World Agroforestry Centre’s rubber research. He is using high-yielding rubber clones, but he still retains a variety of other tree species.
World Agroforestry:
Peripheral planting of Irvingia gabonensis
World Agroforestry:
Dr Timothy Esekhade of the Rubber Research Institute of Nigeria with a fruiting bush mango tree
World Agroforestry:
Nigerian rubber farmer with African giant snails, a local delicacy
World Agroforestry:
Miao women selling veg. and NTFPs at local market in Baoshan, Yunnan
World Agroforestry:
Maua, Kenya
World Agroforestry:
Farmers group training on nursery management, South Sulawesi
World Agroforestry:
Farmers group training on nursery management, South Sulawesi
World Agroforestry:
Nursery development in South Sulawesi
World Agroforestry:
Farmers' group activities
World Agroforestry:
Looking to the future. Certifi cation schemes, such as those managed by the Rainforest Alliance in Côte d’Ivoire, encourage cocoa farmers to protect wildlife and look after the environment.
World Agroforestry:
Agroforestry has helped to transform the lives of farmers associated with the Riba Agroforestry Resource centre in north-west Cameroon. Photo by Julius Atia Iseli/ICRAF
World Agroforestry:
In Central America, over half of the farmland has more than 30% tree cover. Here, in the highlands of Nicaragua, coffee is grown under a canopy of shade.
World Agroforestry:
Pioneers smothering other regrowth in a regenerating rainforest- the Harapan Rainforest in Sumatra, Indonesia-Photo By Rhett Harrison-ICRAF