Blue-eyed Devil:
Beef Chili and Hot Sauce
Blue-eyed Devil:
Beet Greens Stalks
Blue-eyed Devil:
Beet Greens
Blue-eyed Devil:
Crime Scene
Blue-eyed Devil:
Lemon Dill Chicken Breast
Blue-eyed Devil:
Beet Greens Again
Blue-eyed Devil:
Fresh Swiss Chard
Blue-eyed Devil:
Chopped Chard
Blue-eyed Devil:
Red Beans and (not pictured) Quinoa, with Eggs
Blue-eyed Devil:
Rosemary Chicken
Blue-eyed Devil:
Hearts from the Earth
Blue-eyed Devil:
Baked
Blue-eyed Devil:
Beets with Rosemary
Blue-eyed Devil:
Sliced
Blue-eyed Devil:
180:4 Kwak Belgian Special Ale (w/ chopped beet greens and spinach, and a partial hand of ginger)
Blue-eyed Devil:
Rosemary Chicken and Chili-cayenne-paprika-garlic-ginger-E.V.O.O.-dosed Baby Bok Choy
Blue-eyed Devil:
Bake Me!
Blue-eyed Devil:
Spot On
Blue-eyed Devil:
Ginger-beef+ Stew in the Slow Cooker
Blue-eyed Devil:
Ginger Rules!
Blue-eyed Devil:
Pizza with Homemade Garbanzo Bean Crust
Blue-eyed Devil:
Saturday's Brunch
Blue-eyed Devil:
Pizza Bite
Blue-eyed Devil:
Quinoa Pilaf with Swiss Chard on the Plate
Blue-eyed Devil:
Whole Wheat Pasta and Homemade Sauce
Blue-eyed Devil:
Twins
Blue-eyed Devil:
Quinoa Pilaf with Swiss Chard in the Skillet
Blue-eyed Devil:
Mashed 'Dines
Blue-eyed Devil:
TIght Fit
Blue-eyed Devil:
Beets Rule