Ian Riley [on the right side of the fence]:
sticky rice balloons
Ian Riley [on the right side of the fence]:
steamed 4 x 4
Ian Riley [on the right side of the fence]:
broad noodles and doufu wraps
Ian Riley [on the right side of the fence]:
shaanxi noodles
Ian Riley [on the right side of the fence]:
local lamb
Ian Riley [on the right side of the fence]:
noodles and sauce
Ian Riley [on the right side of the fence]:
meat and wraps
Ian Riley [on the right side of the fence]:
youghurt, honey and jam
Ian Riley [on the right side of the fence]:
two wee dumplings
Ian Riley [on the right side of the fence]:
pea shoots and wolf berries
Ian Riley [on the right side of the fence]:
cauliflower
Ian Riley [on the right side of the fence]:
steamed fish
Ian Riley [on the right side of the fence]:
ribs and mushroom
Ian Riley [on the right side of the fence]:
braised meatball
Ian Riley [on the right side of the fence]:
prawns and kale
Ian Riley [on the right side of the fence]:
bean curd soup
Ian Riley [on the right side of the fence]:
appetiser
Ian Riley [on the right side of the fence]:
fish, chicken, capsium and peanuts
Ian Riley [on the right side of the fence]:
copper boiler
Ian Riley [on the right side of the fence]:
five treasure rice
Ian Riley [on the right side of the fence]:
handmade broad noodles
Ian Riley [on the right side of the fence]:
stewed beef and broad noodles
Ian Riley [on the right side of the fence]:
chop floater
Ian Riley [on the right side of the fence]:
noodles with mutton and potato chips
Ian Riley [on the right side of the fence]:
cross bridge noodles
