iamthechad:
Day 1 - Spice Rub
iamthechad:
Day 1 - Toasting Spices
iamthechad:
Day 1 - Toasting Spices
iamthechad:
Day 1 - Grinding the Toasted Spices
iamthechad:
Day 1 - Grinding the Toasted Spices
iamthechad:
Day 1 - Completed Spice Rub
iamthechad:
Day 1 - The Pork
iamthechad:
Day 1 - Cut Up Pork
iamthechad:
Day 1 - Applying the Spice Rub
iamthechad:
Day 1 - Applying the Spice Rub
iamthechad:
Day 1 - Finished
iamthechad:
Day 2 - Toasting the Coriander
iamthechad:
Day 2 - Grinding the Coriander
iamthechad:
Day 2 - Ground Coriander
iamthechad:
Day 2 - Toasting the Cumin
iamthechad:
Day 2 - Grinding the Cumin
iamthechad:
Day 2 - Cumin and Jalapeno Added
iamthechad:
Day 2 - Habanero Added
iamthechad:
Day 2 - Garlic
iamthechad:
Day 2 - Garlic Added
iamthechad:
Day 2 - Heating the Oil
iamthechad:
Day 2 - Oil Added
iamthechad:
Day 2 - Begin Reducing Orange Juice
iamthechad:
Day 2 - Reduced Orange Juice
iamthechad:
Day 2 - Everything Added and Blended
iamthechad:
Day 2 - Marinade Added to Pork
iamthechad:
Day 3 - Preparing to Cook
iamthechad:
Day 3 - Finished Cooking
iamthechad:
Day 3 - Think it's Tender?
iamthechad:
Day 3 - The Finished Product