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First few days: boil away liquids.
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Day three: add prunes.
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The prunes are in, Captain.
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Day 3: Polish 'shrooms smuggled from the motherland.
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Day 4: Sausage goes in next. Of course.
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Day 4: Needs lots of back-of-the-freezer mystery meat.
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Day 5 through ?: Keep on reheating, add wine.
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Pierogi, sorted for consumption.
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Bigos ready for final heating.
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Yellow rose centerpiece.
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Nesting dolls.
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Place settings.
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Bigos ready to eat.
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Iron Chef Poland prepares the meal.
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Pierogi shuffle.
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My big fat Polish dinner party.
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Polish desserts.
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Sobieski.