Hybernaut:
Chef Sam Jackson calling the shots
Hybernaut:
Reigning champ Chef Nick Dixon of Lincoln in South Boston
Hybernaut:
Chef Nick Dixon dedicates his award
Hybernaut:
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Hybernaut:
3-time champ Chef Chin Kuo of Saus
Hybernaut:
Chef Sebastian Galvez of Team Buenas
Hybernaut:
Team Tavolo
Hybernaut:
Mark Goldberg of the Grafton Group
Hybernaut:
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Hybernaut:
Luka Stipanov of Team Barracuda
Hybernaut:
Matt "Too Tall" Drummond leads Team Loco
Hybernaut:
Johnny Vegas
Hybernaut:
Chef Ellie Campbell leads Team Commonwealth
Hybernaut:
Kate Holowchik representing The Townshend in Quincy
Hybernaut:
The Boston Yeti
Hybernaut:
First pies up!
Hybernaut:
Team Townshend
Hybernaut:
Brownstone
Hybernaut:
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Hybernaut:
Nookie and Nicco from Commonwealth
Hybernaut:
Nookie and Nicco from Commonwealth
Hybernaut:
The award winning Braised Beef pie from Commonwealth
Hybernaut:
James DiSabatino of Roxy's dresses his Chimichanga pie
Hybernaut:
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Hybernaut:
Team Saus
Hybernaut:
Team Buenas
Hybernaut:
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Hybernaut:
Team Loco's pies
Hybernaut:
Team Loco
Hybernaut:
Guests enjoying pies and beers
