Hybernaut: off the grill
Hybernaut: red snapper, flipped
Hybernaut: grilled seafood paella
Hybernaut: veggie paella
Hybernaut: ready for baba ganoushifying
Hybernaut: Grilled Swordfish Sicilian Salmoriglio style
Hybernaut: Roasted Eggplant with Fried Onion and Chopped Lemon
Hybernaut: burger fresh off the Grill Dome
Hybernaut: grilled summer squash & zucchini
Hybernaut: swordfish, leeks, and hot coals
Hybernaut: grilled swordfish and leeks
Hybernaut: grilled beets
Hybernaut: beets on the grill
Hybernaut: Momofuku Ssam Bar style marinated hanger steak (David Chang recipe)
Hybernaut:
Hybernaut: Charcoal in the new Grill Dome Kamado grill
Hybernaut: New walking stick "old dog"
Hybernaut: First Yakitori of the season
Hybernaut: Beer-braised short rib
Hybernaut: Poblano peppers
Hybernaut: Grilling at night
Hybernaut: Smoked brisket
Hybernaut: Smoked short rib with aji amarillo sauce
Hybernaut: Homemade Chacarero
Hybernaut: Yakitori
Hybernaut: Smoked Chuck
Hybernaut: Yakitori
Hybernaut: Roasting fresh Hatch chiles
Hybernaut: Yakitori
Hybernaut: smoked chicken wings