Hybernaut:
Chef Mark McMann's sandwich had maple oatmeal duck sausage on duck liver mousse, topped with a cornflake panko-fried 7-minute egg.
Hybernaut:
Chef Mark O'Leary's Unagi Tamago breakfast sandwich
Hybernaut:
Daren getting carried away
Hybernaut:
Daren Palacios' Huevos Rancheros sandwich with house chorizo, avocado, and black beans.
Hybernaut:
Daren Palacios' Huevos Rancheros sandwich with house chorizo, avocado, and black beans.
Hybernaut:
Chef Nookie's beef tongue breakfast sandwich
Hybernaut:
Chefs Nick Dixon and John Ross from Lincoln Tavern served up this beautiful tasso breakfast sandwich with "famous mojo sauce"
Hybernaut:
Chefs Nick Dixon and John Ross from Lincoln Tavern served up this beautiful tasso breakfast sandwich with "famous mojo sauce"
Hybernaut:
Daddy Jones owner Dimitra Tsourianis serving breakfast sandwiches
Hybernaut:
Chef Josh Lewin's BBQ brisket breakfast sandwich with jalapeño cream and a coffee-brined egg
Hybernaut:
Chef Thomas Borgia's breakfast sandwich
Hybernaut:
Winner Chef Mark McMann of Ashmont Grill wears the Golden Muffin