Hybernaut:
On-sen tamago
Hybernaut:
1. top loin in the bag
Hybernaut:
2. top loin in the bath
Hybernaut:
3. top loin out of the bath
Hybernaut:
4. top loin off the grill
Hybernaut:
Sous-viduino at temperature
Hybernaut:
Eggs in the sous vide cooker
Hybernaut:
Sous-Viduino at target temp
Hybernaut:
Rib steaks before the bath
Hybernaut:
Rib steaks in the bath
Hybernaut:
Rib steak done