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0bvious: Japanese feast (assembly instructions follow)
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0bvious: Lightly marinade shitaake mushrooms and aubergine (sake, mirin, soy sauce)
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0bvious: Scoop out and save seeds from kabocha... Cut pumpkin into nice chunks (retaining the tasty skin!)
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0bvious: Cook aubergine in a little sesame oil.
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0bvious: Chop chop chop
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0bvious: Roast the pumpkin seeds in a little soy sauce, turning occasionally
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0bvious: Cook kabocha with soy sauce, mirin and rice wine vinegar.
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0bvious: Lean mince beef!
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0bvious: Multitasking
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0bvious: There is nothing like home made miso soup
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0bvious: The main event
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0bvious: Blink and you'll miss it