©
htomren: migas with black-eyed peas
©
htomren: Cooking black-eyed peas
©
htomren: Clams with black-eyed peas
©
htomren: Dried heirloom blue hominy
©
htomren: Soaked heirloom blue hominy
©
htomren: Posole with pork and chipotle, with heirloom blue hominy
©
htomren: Christmas Lima beans
©
htomren: Bean, herb, and noodle soup (Ashre reshteh)
©
htomren: Scallops with fennel and Pernod sauce
©
htomren: Butternut squash pasta with cannellini beans
©
htomren: Rancho Gordo Bean Club January 2020
©
htomren: Butternut squash alla vodka pasta
©
htomren: Rancho Gordo frijol negro santanero from Oaxaca
©
htomren: Fun with Chemex
©
htomren: Shakshuka with Royal Corona beans
©
htomren: Italian chicken & broccoli rabe chili
©
htomren: Enfrijoladas at home
©
htomren: Scallops with green harissa & harvest grains
©
htomren: Spicy white bean stew with broccoli rabe
©
htomren: Celeriac, garlic and rice soup with charred lemon salsa
©
htomren: mixed heirloom beans (dry)
©
htomren: mixed heirloom beans (soaked)
©
htomren: Mystery case from Plonk
©
htomren: poached swordfish
©
htomren: Weekend oatmeal
©
htomren: 40% whole wheat bread
©
htomren: Za'atar salmon baked in tahini
©
htomren: Smoky Amaranth corn chowder
©
htomren: Quesadillas divorciados
©
htomren: Pasta with tomato-garlic sauce