htomren: Pinquito Beans
htomren: Santa Maria Pinquito Beans
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htomren: Mushroom omelette
htomren: Cara Cara orange
htomren: Cara Cara oranges
htomren: Hitching Post Fall 2018 wine club
htomren: Rancho Gordo January 2019 Bean Club
htomren: pickled jicama in progress
htomren: carrot caraway turnips in progress
htomren: negroni jelly
htomren: Clams with kimchi & alubia blanca beans
htomren: Pickled turnips
htomren: Jjajangmyeon (noodles in black bean sauce)
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htomren: Tilefish baked with leeks
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htomren: Future chili
htomren: Scallops with peperoncino cream and couscous
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htomren: Eggs over leftover chili
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htomren: White beans with chorizo, clams & shrimp
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htomren: Honey butter blackened scallops with herby polenta
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htomren: Rose harissa pappardelle
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htomren: Rancho Gordo April 2019 bean club
htomren: Enfrijoladas
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htomren: Martini: Ungava and Suze
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htomren: Spicy tuna, bok choy & peppers
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htomren: Recipe testing: red lentil spinach dal
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htomren: Red lentil spinach dal & curry tilefish
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htomren: Almond-crusted flounder
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htomren: Asparagus omelette
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htomren: Overnight white bread dough
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htomren: Overnight white bread