htomren:
Dinner at home
htomren:
New Year's Day breakfast
htomren:
Saturday Breakfast
htomren:
Kumquat Tea
htomren:
Blood Orange Triple Sec in progress
htomren:
Some special Yards brews
htomren:
Trying out the new ice mold
htomren:
Trying out the new ice mold
htomren:
Salmon candy
htomren:
Sunday brunch
htomren:
White Bean Soup
htomren:
Sunday Brunch
htomren:
Sunday Brunch
htomren:
Sunday Brunch
htomren:
Sunday Brunch
htomren:
Pappardelle with butternut squash, walnuts, and kale.
htomren:
Sweet & Sour Shrimp
htomren:
Farmhouse chicken in vinegar sauce
htomren:
Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Pesto
htomren:
Moroccan Chicken Tagine with Olives and Preserved Lemons
htomren:
Tequila Shrimp
htomren:
Pegu Club
htomren:
Saturday brunch
htomren:
Roasted garlic soup
htomren:
Homemade Lasagna
htomren:
Homemade Lasagna
htomren:
Snow Day Brunch
htomren:
Snow Day Brunch
htomren:
Rosemary Chicken
htomren:
Chicken curry & daal
