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htomren: Prosciutto e melone at La Parolaccia
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htomren: Fritto Misto at La Parolaccia
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htomren: Ornellaia at La Parolaccia
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htomren: Lamb at La Parolaccia
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htomren: Farmhouse Inn
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htomren: Chef Nick
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htomren: Hail Caesar
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htomren: Capesante alla Pescarese
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htomren: Pasta alla Pecorara
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htomren: #4 at the Little Mermaid
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htomren: #4 at the Little Mermaid
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htomren: New York steak at 555 East
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htomren: Just another feast at La Parolaccia
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htomren: Dessert at La Parolaccia
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htomren: Nougat Glace
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htomren: Veal chop at La Parolaccia
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htomren: Lamb at La Parolaccia
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htomren: La Parolaccia
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htomren: Torta de la Nonna
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htomren: Spinach salad
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htomren: Caprese
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htomren: Pappardelle
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htomren: Lamb chop and ahi tuna
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htomren: Gaja
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htomren: Mai Tai
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htomren: Venison chops
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htomren: Pasta special
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htomren: Skewers at Monjiro
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htomren: Brian at Monjiro
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htomren: Roasted golden beets with goat cheese