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htomren: Leg of lamb by Mike
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htomren: Pork w/apples & prunes
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htomren: Glazed pork
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htomren: Braised Swedish potato sausage with leeks, fennel, and apples
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htomren: Potatoes
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htomren: Mike's bacalao fish balls
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htomren: Asparagus & tarragon salad
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htomren: Beet & celery root salad
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htomren: Smoked salmon & smoked cod
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htomren: Asparagus quiche
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htomren: Phil's deviled eggs
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htomren: Appetizers
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htomren: Mangoes w/cilantro
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htomren: Lefse by Mike
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htomren: Ekte gjetost
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htomren: Baked liver pate from Olson's Scandinavian Deli
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htomren: Salmon roe and salmon pate
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htomren: Homemade bread by Phil, homemade butter by Holly
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htomren: "Luxurious" lefse
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htomren: Deviled egg with salmon roe
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htomren: The spread
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htomren: The spread
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htomren: Plate o' food
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htomren: Leftover platter
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htomren: Dessert
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htomren: Dessert
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htomren: Strawberries w/nutella
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htomren: Melissa's cupcakes
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htomren: Cream cake with berries
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htomren: Easter duckies