hrbrmstr:
Sausage, pancetta & baby spinach
hrbrmstr:
Shredded sheep's milk provolone
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Toss before baking
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Finished baking
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Mmmm.…enough for leftovers
hrbrmstr:
Fresh green beans with lemon zest, sautéed in extra virgin olive oil & white merlot, finished with blue agave nectar