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Fiddleheads (raw)
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Fiddleheads (closeup)
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Lobster ravioli on the left, sausage ravioli on the right (both pre-cooked)
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Fiddleheads in olive oil, white wine & maple syrup
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Cooked lobster ravioli
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Lobster ravioli in a sage, browned-butter, olive oil, garlic & white wine sauce and fiddleheads in an olive oil, maple, white wine sauce
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Homemade ravioli boiling