hrbrmstr: Easter Supper 2011
hrbrmstr: Trimmed, frenched lamb leg with garlic & rosemary ready for the oven later
hrbrmstr: Lamb out of the oven
hrbrmstr: Beets, cooling after roasting
hrbrmstr: Beets in the reducing maple-butter-cider sauce
hrbrmstr: Challah loaves heading to final rise
hrbrmstr: Challah, fresh out of the oven