hrbrmstr:
nom nom nom
hrbrmstr:
it's finally a wellington!
hrbrmstr:
egg wash applied
hrbrmstr:
completely wrapped roast
hrbrmstr:
wrapped roast about to be sealed in puff pastry
hrbrmstr:
prosciutto wrapped around the 6lb roast
hrbrmstr:
prosciutto & duxelle layer for the beef wellington