houstonfoodie:
Smoke Queen Barbecue
houstonfoodie:
Titus Smoker 1000gal Off-Set
houstonfoodie:
Dining area
houstonfoodie:
Welcome sign & order counter
houstonfoodie:
Mapo-style beef and pork chili
houstonfoodie:
Pork belly siu yuk, Panang curry with brisket, Mapo-style chili, sliced brisket. Sides: sesame slaw & dirty rice
houstonfoodie:
Panang curry with brisket
houstonfoodie:
Owner/operator/pitmaster Winnie Yee-Lakhani