houstonfoodie:
Original City Market BBQ
houstonfoodie:
Pit room/order counter
houstonfoodie:
Brisket, ribs, sausage
houstonfoodie:
Brisket, ribs, sausage, mustrad sauce
houstonfoodie:
sausage link or ring
houstonfoodie:
Dining room
houstonfoodie:
Outside the pit room
houstonfoodie:
Pit room/order counter
houstonfoodie:
Cutting block
houstonfoodie:
Brisket & sausage in pit
houstonfoodie:
l-r: Managers Joey & Joe Capello, and co-owner Lanny Ellis
houstonfoodie:
Steel offset pit