houstonfoodie:
Blood Bros. BBQ getting ready
houstonfoodie:
Members of Texas A&M Meat Science team
houstonfoodie:
(l-r) Jeremy Brand, Mark Champion, Brady Clark
houstonfoodie:
Nate Adams & Kat Creech
houstonfoodie:
Jim Buchanan of Dozier's BBQ & Russell Roegels of Roegels Barbecue Co.
houstonfoodie:
Guests enjoying the festival
houstonfoodie:
Bill Dumas (center) of Brotherton's Barbecue
houstonfoodie:
A vendor's offering
houstonfoodie:
Felice Sloan & Russell Roegels
houstonfoodie:
Beer garden
houstonfoodie:
El Burro & the Bull booth
houstonfoodie:
Guests enjoying the festival
houstonfoodie:
Guests enjoying the festival
houstonfoodie:
Houston & Texas' best pitmasters
houstonfoodie:
Will Buckman of CorkScrew BBQ & Wayne Kammerl of The Brisket House
houstonfoodie:
Guests enjoying the festival
houstonfoodie:
Steve Garner of SouthernQ BBQ
houstonfoodie:
Vendor offerings
houstonfoodie:
VIP guests line up before entry
houstonfoodie:
Rambler is a sponsor of the festival
houstonfoodie:
(l-r) Jim Buchanan of Dozier's BBQ, Bill Dumas & John Brotherton of Brotherton's Barbecue
houstonfoodie:
Guests enjoying the festivities
houstonfoodie:
Guests enjoying the festivities
houstonfoodie:
Guests enjoying the festivities
houstonfoodie:
(l-r) Scott Moore and Michelle Holland of Tejas Chocolate & BBQ, J.R. Cohen of HOUBBQ, Michelle Wallace & Greg Gatlin of Gatlin's BBQ
houstonfoodie:
Corey Taylor, (l), Jimmy Ho (r)
houstonfoodie:
(l-r) James McFarland of Nomad Barbecue, Leonard Botello IV of Truth BBQ, Conor Moran
houstonfoodie:
Texas A&M Meat Science team checking out Gatlin's BBQ pit
houstonfoodie:
J.R. Cohen of HOUBBQ
houstonfoodie:
Guests enjoying the festivities
