houstonfoodie:
Bar-A-BBQ: Buttermilk biscuit w/ chopped beef covered in a tallow roux cream gravy, topped w/ a menudo-spiced sausage
houstonfoodie:
Roegels Barbecue: Gochujang-marinated and smoked pork belly burnt ends w/ a honey/soy sauce glaze, placed on a bed of Asian-style Mexican street corn
houstonfoodie:
Daddy Duncan's BBQ: Smoked dirty rice & pulled pork with a blood orange glaze, garlic aioli, fried cracklin's & cotija cheese
houstonfoodie:
Nomad Barbecue: "Space cakes" - barbacoa on a blistered tallow tortilla, whipped refried beans, celery-carrot slaw, buffalo sauce, blue cheese
houstonfoodie:
Firecraft BBQ: Smooked beef short rib, brown butter BBQ glaze, dirty rice, & collard greens
houstonfoodie:
Reveille Barbecue Co.: "Texas goes Creole" - Post oak-smoked creole beef rib, BBQ pepper jack dirty rice, Creole gravy, candied jalapeno, wonton crisp, scallions
houstonfoodie:
1701 Barbecue: Smoked pork belly burnt ends w/ house BBQ sauce, yellow corn grits w/ white cheddar cheese, Ponchartrain sauce
houstonfoodie:
Tejas Chocolate & BBQ: "TxQ Tamale Trinity" - (l-r) Pork rib in blue corn tamale & mole sauce; sausage in yellow corn tamale & ranchero sauce; brisket in white corn tamale & verde sauce. Oaxaca chatino bean shooter.
houstonfoodie:
The Pit Room: Smoked beef short rib "au poivre", pan de campo, roasted onion
houstonfoodie:
JQ's Tex Mex BBQ: Smoked pork tamale topped with queso blanco, pickled red onions, & crunchy frito dust
houstonfoodie:
Brett's BBQ Shop: Smoked brisket carne guisada taco w/ pickled red onion, cilantro, green sauce, on a flour tortilla
houstonfoodie:
Harlem Road Texas BBQ: Smoked duroc pulled pork on a smoked pork rind topped with seaweed salad
houstonfoodie:
Texas Q: "Q Bowl" - Creole-smoked pork belly, candied baked beans, truffle mac-n-cheese
houstonfoodie:
Daddy Duncan's BBQ: People's Choice Winner
houstonfoodie:
The Pit Room: Judge's Choice winner