houstonfoodie:
Dozier's deer processing
houstonfoodie:
Sammy Palomarez (front), Sam Palomarez (back) with custom-made venison sausage ready for the smoker
houstonfoodie:
Ground venison and pork ready to be mixed and stuffed into sausage with hunter's license info tag
houstonfoodie:
Crates filled with customer's processed deer meat in cold storage
houstonfoodie:
Dozier's BBQ
houstonfoodie:
Tray of barbecue
houstonfoodie:
Dozier's BBQ patio
houstonfoodie:
Tray of barbecue