houstonfoodie:
Misfit Outpost in Cypress TX
houstonfoodie:
Misfit Outpost & Nomad Barbecue
houstonfoodie:
Patio at Misfit Outpost
houstonfoodie:
Tacos Vampiros - Sinaloan-style, open-faced taco, with Monterey Jack cheese, brisket, pickled red onion, cilantro and diablo sauce.
houstonfoodie:
Tacos Vampiros - Sinaloan-style, open-faced taco, with Monterey Jack cheese, brisket, pickled red onion, cilantro and diablo sauce.
houstonfoodie:
Pork belly torta - smoked and chopped pork belly, melted queso, tallow refried beans, salsa aguacate, hatch peppers on a toasted bollilo.
houstonfoodie:
Pork belly torta - smoked and chopped pork belly, melted queso, tallow refried beans, salsa aguacate, hatch peppers on a toasted bollilo.
houstonfoodie:
Brisket greek taco - pita topped with brisket, lettuce, tomato, pickled red onion, kalamata olives, feta cheese, tzatziki sauce, and cilantro.
houstonfoodie:
A selection of barbecue and beer
houstonfoodie:
Beer at Misfit Outpost
houstonfoodie:
Pitmaster James McFarland of Nomad Barbecue