houstonfoodie:
Dining room
houstonfoodie:
Brisket tacos, charro beans, rice
houstonfoodie:
Brisket tacos
houstonfoodie:
Owner/pitmaster Gerald Casas
houstonfoodie:
Cen-Tex Smokers 500-gal barrel pit
houstonfoodie:
Mural
houstonfoodie:
Storefront