houstonfoodie:
Mural on the patio
houstonfoodie:
Beef shoulder clod is available as well as brisket
houstonfoodie:
Sausage sampler
houstonfoodie:
Tray of barbecue at Dozier's
houstonfoodie:
Sausage sampler
houstonfoodie:
Jim Buchanan with repurposed pits
houstonfoodie:
Sausage cooker
houstonfoodie:
Moberg offset barrel smoker
houstonfoodie:
Oyler rotisserie smoker
houstonfoodie:
Bewley cabinet smoker
houstonfoodie:
Firebox on the Oyler
houstonfoodie:
Direct-heat Klose pit for pork steaks
houstonfoodie:
The original chopping block used by founder Ed Dozier