houstonfoodie:
Entrance
houstonfoodie:
Dining Room
houstonfoodie:
Order counter
houstonfoodie:
Prices from the 1960s
houstonfoodie:
Pitmaster Jim Buchanan
houstonfoodie:
Original direct-heat barbecue pits
houstonfoodie:
New Moberg offset barrel pit named after former owner Scott Evans.
houstonfoodie:
Jim Buchanan stoking the fire
houstonfoodie:
Brisket on the chopping block
houstonfoodie:
Brisket, turkey, pork ribs, ham and sausage
houstonfoodie:
Brisket, turkey, pork ribs, ham and sausage
houstonfoodie:
Brisket, turkey, pork ribs, ham and sausage. Beans, potato salad, macaroni and cheese, Texas caviar, colesalw, banana pudding.
houstonfoodie:
Brisket, turkey, pork ribs, ham and sausage. Beans, potato salad, macaroni and cheese, Texas caviar, colesalw, banana pudding.
houstonfoodie:
Deer processing sign
houstonfoodie:
Ed Dozier