houstonfoodie:
Khoi Barbecue team - Judge's Choice winner from 2019 Houston BBQ Throwdown
houstonfoodie:
Khoi Barbecue team entry: smoked Haianese chicken rice with yuzu kosho sauce
houstonfoodie:
JQ's Tex Mex BBQ entry
houstonfoodie:
Randy and Sylvia Duncan of Daddy Duncan's BBQ
houstonfoodie:
The winning dish from the 4th Annual HouBBQ Throwdown from Daddy Duncan's BBQ: "The Altuve": smoked beef cheek barbacoa w/ sweet potato mash, chorizo & bacon street corn, pickled onions, habanero caviar, and fried pork cracklins.
houstonfoodie:
Daddy Duncan's BBQ entry: smoked whole hog tacos on red corn tortillas served with barbacoa baked beans topped with Buc-ee's Beaver Nuggets.
houstonfoodie:
Guests and pitmasters at the Throwdown
houstonfoodie:
Pitmaster Tom Micklethwait
houstonfoodie:
Mickelthwait Craft Meat's entry at the HOU-ATX BBQ Throwdown 2017
houstonfoodie:
Eddie O's Texas BBQ entry: "El Corazón" a comal-fried tortilla de queso #taco, topped with smoked chopped #brisket, homemade salsita verse, and fresh cilantro.
houstonfoodie:
Fire Craft BBQ team: Chef/pitmaster David Welch (r) and Claude Guillemete (l).
houstonfoodie:
2019 Hou-ATX Logo