houstonfoodie:
Guests at the Throwdown
houstonfoodie:
Saint Arnold Brewing hosted the Throwdown
houstonfoodie:
Judge's and People's Choice winner Chef/Pitmaster Randy Duncan of Daddy Duncan's BBQ
houstonfoodie:
Double cut smoked Creole pork chop, stuffed with boudin, and topped with crawfish cream sauce from Victorian's Barbecue
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Beef cheeks
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Smoked "Beef-chetta": A whole primal rib deboned then rolled with the ribs and belly, surrounding a ribeye loin. Served with housemade demi glace steak sauce. Tin Roof BBQ
houstonfoodie:
"Found My Seoul In H-Town": kimchi fried rice w/ mesquite-smoked brisket, short grain rice, sesame oil, sesame seeds, topped with a fried quail egg, served with a slice of brisket from Eaker Barbecue
houstonfoodie:
Guests at the Throwdown
houstonfoodie:
Smoked Korean whole hog terrine on a kimchi pancake with a gochuchang glaze from Feges BBQ
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Beef shank osso bucco: beef shanks smoked over a applewood, braised in beef stock w/beer and smoked San Marzano tomatoes. Served over local white rice w/ Parmesan. From Buck's Barbeque Co.
houstonfoodie:
Judge's and People's Choice: Daddy Duncan's BBQ team
houstonfoodie:
Guests and pitmasters at the Throwdown
houstonfoodie:
Brisket, all-beef smoked sausage, duroc pork ribs, with a pomegranate reduction from Harlem Road Texas BBQ
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Thai green curry boudin with papaya salad and jerky from Blood Bros. BBQ
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Smoked Gumbo from The Pit Room
houstonfoodie:
The winning dish from the 4th Annual HouBBQ Throwdown from Daddy Duncan's BBQ: "The Altuve": smoked beef cheek barbacoa w/ sweet potato mash, chorizo & bacon street corn, pickled onions, habanero caviar, and fried pork cracklins.
houstonfoodie:
Guests at the Throwdown
houstonfoodie:
Guests at the Throwdown
houstonfoodie:
Victorian's Barbecue
houstonfoodie:
Baby baguette stuffed with smoked prime black Angus brisket, topped with a poached quail egg and housemade hollandaise from El Burro & the Bull
houstonfoodie:
Beef cheek two ways, sliced and paté, poblano street corn, smoked roasted tomato puree, cilantro and lime, queso fresco from Tejas Chocolate + BBQ
houstonfoodie:
Pitmasters at the Throwdown
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Korean Kalbi nigiri with ribs marinated in Asian pears, Mandarin orange, Mirin, soy sauce, with housemade kimchi. Served with Nishiki sumeshi vinegared rice. From Khoi Barbecue.
houstonfoodie:
Smoked beef cheek and short rib taco from Beaver's Westheimer. Topped with smoked poblano, jalapeño & avocado salsa and pickled red onion on a beef fat tortilla.
houstonfoodie:
Guests at the Throwdown
houstonfoodie:
Guests at the Throwdown
houstonfoodie:
Randy and Sylvia Duncan of Daddy Duncan's BBQ
houstonfoodie:
Brett Boren of Brett's Backyard BBQ and John Brotherton of Brotherton's Black Iron Barbecue
houstonfoodie:
John and Veronica Avila of El Burro & the Bull