houstonfoodie:
Co-owner Herb Taylor tends the new vault-style smoker
houstonfoodie:
A rack of full spareribs
houstonfoodie:
Rib tips, a classic East Texas-style barbecue dish, right off the smoker
houstonfoodie:
Barbecue tray at Ray's - front to back - pork spareribs, Lott's links sausage, rib tips, brisket
houstonfoodie:
Future Ray's location
houstonfoodie:
Future Ray's location
houstonfoodie:
Herb Taylor, co-owner of Ray's BBQ Shack, at the new restaurant's smokehouse