houstonfoodie:
Patrick Feges of Feges BBQ tending the burn barrel
houstonfoodie:
Patrick Feges of Feges BBQ preparing whole hog
houstonfoodie:
Patrick Feges of Feges BBQ preparing whole hog
houstonfoodie:
The Pit Room
houstonfoodie:
Greg Gatlin of Gatlin's BBQ preparing whole hog
houstonfoodie:
Gatlin's BBQ preparing whole hog
houstonfoodie:
Pitmaster Ray Busch of Ray's BBQ Shack
houstonfoodie:
Barbecue ready to serve
houstonfoodie:
Pitmasters preparing for the festival
houstonfoodie:
Pitmasters preparing for the festival
houstonfoodie:
Spring Creek Barbeque
houstonfoodie:
Danielle "Diva Q"
houstonfoodie:
Chef/pitmaster Ara Malekian of Harlem Road Texas BBQ
houstonfoodie:
Bryan Hargrove of Spring Creek Barbeque
houstonfoodie:
Spring Creek Barbeque preparing samples
houstonfoodie:
Guests enjoying the festivities
houstonfoodie:
Luis Lopez, of Killen's Barbecue, makes pork belly bites
houstonfoodie:
Brek Webber of Tin Roof BBQ
houstonfoodie:
VIP guest lineup
houstonfoodie:
VIP guest lineup
houstonfoodie:
Festival entry
houstonfoodie:
Guests enjoying the festivities
houstonfoodie:
Herb Taylor and Ray Busch of Ray's BBQ Shack
houstonfoodie:
Guests enjoying the festivities
houstonfoodie:
Wayne Mueller of Louie Mueller Barbecue
houstonfoodie:
Rebecca Masson of Fluff Bake Bar helping with Louie Mueller samples
houstonfoodie:
Prime rib on offer
houstonfoodie:
Preparing barbecue samples
houstonfoodie:
Teddy Lopez of Killen's Barbecue
houstonfoodie:
Teddy Lopez of Killen's Barbecue
