houstonfoodie:
Pellet smoker on showroom floor
houstonfoodie:
The burn pot and hot rod on a pellet smoker. The large opening to the left is where the pellets are fed into the burn pot. The smaller holes are for the fan to blow air onto the fire.
houstonfoodie:
Hopper with pellets
houstonfoodie:
Pellet smoker in the shop
houstonfoodie:
Trademark stainless steel roll top
houstonfoodie:
Owner Ryan Zboril with a barbecue pit under construction
houstonfoodie:
Wood pellets