houstonfoodie:
Clockwise from top-left: Brisket, turkey, pork chop, boudin, Texas reuben sandwich, brisket banh mi sandwich, fried chicken sandwich.
houstonfoodie:
Texas reuben sandwich
houstonfoodie:
Brisket - fat cap
houstonfoodie:
L-R: Executive chef Marvin Briley, Pitmaster John Brotherton, General Manager Rob Smith.
houstonfoodie:
Brotherton's Black Iron Barbecue
houstonfoodie:
Menu
houstonfoodie:
Trailer smoker
houstonfoodie:
Pitmaster John Brotherton
houstonfoodie:
Brotherton's Black Iron Barbecue