houstonfoodie:
Feges BBQ entry: Beef Belly Burnt Ends with Pimento Cheese Grits, Braised Greens, Bourbon Cane Syrup, Pickled Red Onions and Chives. **People's Choice award
houstonfoodie:
Feges BBQ offerings to guests
houstonfoodie:
Blood Bros. BBQ team
houstonfoodie:
Judge's panel with trophies
houstonfoodie:
The Pit Room entry: Chopped Brisket Taco with Cheddar Cheese, Sour Cream and Salsa Roja
houstonfoodie:
Tejas Chocolate entry: “Tejas Tostada”: Santo Braised, Smoked Pork Cheek with Pinto Whip, Avocado Verde ‘Cue Sauce, Pickled Red Onion Cilantro on a Crisp Corn Tortilla
houstonfoodie:
Smoked Prime Rib with Chimichurri
houstonfoodie:
Blood Bros. entry: Gochujang Beef Belly Burnt Ends with Korean Salad and Pickled Onions
houstonfoodie:
Killen's STQ entry: Smoked Short Rib Umami, Bonito, Mushroom, Mushroom Powder, Smoked Beef Consomme Pipette. **Judge's winner HOUBBQ Throwdown 2016
houstonfoodie:
Ronnie Killen with Saint Arnold founder Brock Wagner
houstonfoodie:
Killen's STQ team: Judge's winner from HOUBBQ Throwdown 2016.
houstonfoodie:
Feges BBQ team: People's Choice winner
houstonfoodie:
Guests enjoying the 2016 HOUBBQ Throwdown
houstonfoodie:
Guests enjoying the throwdown
houstonfoodie:
Guests enjoying the 2016 HOUBBQ Throwdown
houstonfoodie:
Tin Roof BBQ smoked prime rib