houstonfoodie:
Beef ribs
houstonfoodie:
Pork ribs
houstonfoodie:
Pitmaster Matt Lang checking the smoker
houstonfoodie:
Firewood
houstonfoodie:
Bar area
houstonfoodie:
Texas Jack's Barbecue
houstonfoodie:
Kitchen and barbecue smokers
houstonfoodie:
Dining room
houstonfoodie:
Side dishes
houstonfoodie:
"Esquites" (elotes)
houstonfoodie:
Collard greens
houstonfoodie:
Brussels sprouts
houstonfoodie:
Meat plate
houstonfoodie:
Meat plate
houstonfoodie:
Beef rib
houstonfoodie:
Brisket
houstonfoodie:
Whole brisket