houstonfoodie:
Chef/Pitmaster Jean-Paul Bourgeois
houstonfoodie:
Pork ribs
houstonfoodie:
Jean-Paul Bourgeois visits with pitmaster Russell Roegels on a recent trip to Houston
houstonfoodie:
Cajun Recipes, Fried Alligator with Sauce Piquante, Mushrooms and green olives
houstonfoodie:
Cajun Recipes, Gulf Shrimp Etouffee with brown Cajun gravy, grilled bread and green onion
houstonfoodie:
Cajun Recipes, Southern Stewed Guinea Hen with oyster mushrooms, carrots, celery and smothered biscuit
houstonfoodie:
Cajun Recipes, Tarte a la Bouille