houstonfoodie:
Txikiteo
houstonfoodie:
Txikiteo
houstonfoodie:
Wine and pintxos
houstonfoodie:
Pintxos
houstonfoodie:
The Gilda - traditional pintxo
houstonfoodie:
The Gilda - traditional pintxo
houstonfoodie:
Menu
houstonfoodie:
Ravioli de molleja, puerro y lemongrass - ravioli of blood sausage, leeks, and lemongrass
houstonfoodie:
Terrina casera de foie son ciruela - housemade foie gras terrine with plums and toast
houstonfoodie:
Carrillera de ternera al vino tinto - veal cheeks in red wine sauce
houstonfoodie:
Arroz "Bomba" con txipiron-maiden - rice with squid
houstonfoodie:
Pikillo relleno de carri-kabra - Peppers stuffed with veal cheek and goat cheese
houstonfoodie:
"Kebab" de Costilla de cerdo - "Kebab" of pork rib
houstonfoodie:
Pikillo relleno de carri-kabra - Peppers stuffed with veal cheek and goat cheese
houstonfoodie:
"Kebab" de Costilla de cerdo - "Kebab" of pork rib
houstonfoodie:
Risotto de puntalette de idiazabal - orzo risotto with Idiazabal cheese
houstonfoodie:
Risotto de puntalette de idiazabal - orzo risotto with Idiazabal cheese
houstonfoodie:
The Gilda - contemporary version
houstonfoodie:
A Fuego Negro - The (contemporary) Gilda
houstonfoodie:
Bar Goiz Argi
houstonfoodie:
Morcilla de burgos - blood sausage from Burgos
houstonfoodie:
Bar Goiz Argi
houstonfoodie:
Tamborrada uniform
houstonfoodie:
Angulas - baby eels
houstonfoodie:
Kokotxa - fish chins
houstonfoodie:
Pastries
houstonfoodie:
Spanish hams
houstonfoodie:
Fish shop advertising baby eels (angulas)
houstonfoodie:
Traditional pintxos - La Cepa
houstonfoodie:
La Cepa - pintxos on bar
