houstonfoodie:
Place setting
houstonfoodie:
Wine selection
houstonfoodie:
The "Gilda" pintxo
houstonfoodie:
Dining room
houstonfoodie:
List of drummers/marchers for Tamborrada
houstonfoodie:
Txakoli
houstonfoodie:
First course
houstonfoodie:
Second course
houstonfoodie:
Soup course
houstonfoodie:
Seafood stew
houstonfoodie:
Host Luis Mokoroa
houstonfoodie:
Dining room
houstonfoodie:
Dining room
houstonfoodie:
Cocktail
houstonfoodie:
Meat course
houstonfoodie:
Dessert - edible Tamborrada drum
houstonfoodie:
Host Luis Mokoroa and wife
houstonfoodie:
Dining room
houstonfoodie:
Dinign room
houstonfoodie:
Host Luis Mokoroa and family
houstonfoodie:
Preparing for Tamborrada festivities
houstonfoodie:
Luis Mokoroa leading Tamborrada festivities
houstonfoodie:
Luis Mokoroa leading Tamborrada festivities
houstonfoodie:
Watching a gastronomic society staging to begin the Tamborrada from the balcony at Cofradía Vasca de Gastronomía
houstonfoodie:
Txakoli
houstonfoodie:
Luis Mokoroa leading Tamborrada festivities
houstonfoodie:
Luis Mokoroa
houstonfoodie:
Watching a gastronomic society staging to begin the Tamborrada from the balcony at Cofradía Vasca de Gastronomía
houstonfoodie:
Soldier's uniform for the Tamborrada
houstonfoodie:
San Sebastian Day, Tamborrada, Cofradía Vasca de Gastronomía, San Sebastian, Spain