houstonfoodie: Place setting
houstonfoodie: Wine selection
houstonfoodie: The "Gilda" pintxo
houstonfoodie: Dining room
houstonfoodie: List of drummers/marchers for Tamborrada
houstonfoodie: Txakoli
houstonfoodie: First course
houstonfoodie: Second course
houstonfoodie: Soup course
houstonfoodie: Seafood stew
houstonfoodie: Host Luis Mokoroa
houstonfoodie: Dining room
houstonfoodie: Dining room
houstonfoodie: Cocktail
houstonfoodie: Meat course
houstonfoodie: Dessert - edible Tamborrada drum
houstonfoodie: Host Luis Mokoroa and wife
houstonfoodie: Dining room
houstonfoodie: Dinign room
houstonfoodie: Host Luis Mokoroa and family
houstonfoodie: Preparing for Tamborrada festivities
houstonfoodie: Luis Mokoroa leading Tamborrada festivities
houstonfoodie: Luis Mokoroa leading Tamborrada festivities
houstonfoodie: Watching a gastronomic society staging to begin the Tamborrada from the balcony at Cofradía Vasca de Gastronomía
houstonfoodie: Txakoli
houstonfoodie: Luis Mokoroa leading Tamborrada festivities
houstonfoodie: Luis Mokoroa
houstonfoodie: Watching a gastronomic society staging to begin the Tamborrada from the balcony at Cofradía Vasca de Gastronomía
houstonfoodie: Soldier's uniform for the Tamborrada
houstonfoodie: San Sebastian Day, Tamborrada, Cofradía Vasca de Gastronomía, San Sebastian, Spain