houstonfoodie:
Village of Axpe, Vizcaya, Spain
houstonfoodie:
Dining Room
houstonfoodie:
Salted Anchovy with toasted bread
houstonfoodie:
Butter of goat's milk with black salt
houstonfoodie:
Palamós prawns
houstonfoodie:
Sea cucumber with beans
houstonfoodie:
Tartar of fresh chorizo
houstonfoodie:
Baby eels
houstonfoodie:
Steak
houstonfoodie:
Reduced milk ice cream with red fruit
houstonfoodie:
Asador Etxebarri
houstonfoodie:
Asador Etxebarri
houstonfoodie:
Menu