houstonfoodie:
Feges BBQ whole hog BBQ pit
houstonfoodie:
Feges BBQ whole hog BBQ pit
houstonfoodie:
l-r, Robin Wong, Terry Wong, and Quy Hoang of Blood Bros. BBQ
houstonfoodie:
Whole hog barbecue
houstonfoodie:
John Avila of El Burro & the Bull
houstonfoodie:
Burnt ends
houstonfoodie:
Bryan Bracewell of Southside Market
houstonfoodie:
The Wooden Spoke BBQ Team
houstonfoodie:
Brooks' Place BBQ
houstonfoodie:
Attendees entering the festival
houstonfoodie:
Attendees entering the festival
houstonfoodie:
CorkScrew BBQ booth
houstonfoodie:
Brisket
houstonfoodie:
Beef rib
houstonfoodie:
Beef rib
houstonfoodie:
Tasting barbecue
houstonfoodie:
Quy Haong of Blood Bros. BBQ
houstonfoodie:
Beef rib
houstonfoodie:
Whole hog barbecue
houstonfoodie:
Patrick Feges of Feges BBQ
houstonfoodie:
Festival attendees
houstonfoodie:
Festival attendees
houstonfoodie:
Festival grounds
houstonfoodie:
Festival grounds
houstonfoodie:
Festival grounds
houstonfoodie:
Brisket
houstonfoodie:
Wayne Mueller and Billy Durney
houstonfoodie:
Logo for 2016 Houston Barbecue Festival
houstonfoodie:
Ronnie Killen of Killen's Barbecue and Dr. Jeff Savell of Texas A&M University.
houstonfoodie:
Ronnie Killen of Killen's Barbecue, Wayne Mueller of Louie Mueller Barbecue, and Billy Durney of Hometown Bar-B-Que.