houstonfoodie:
"Moist" brisket with minimally trimmed fat layer and cap
houstonfoodie:
Lean brisket - fat cap removed
houstonfoodie:
Lean brisket - fat cap removed
houstonfoodie:
"Moist" brisket with fat cap attached
houstonfoodie:
Lean brisket - fat cap removed
houstonfoodie:
Extra Lean brisket - fat cap removed
houstonfoodie:
Lean brisket - fat cap removed
houstonfoodie:
Brisket with fat cap and bark attached
houstonfoodie:
Brisket - point on top, flat on bottom, fat layer in between, fat cap on top
houstonfoodie:
Lean brisket - fat cap removed
houstonfoodie:
Brisket - fat cap on