houstonfoodie:
Bacalao - dried and salted cod fish
houstonfoodie:
Typical meat market -La Brexta market
houstonfoodie:
Typical pinxto menu
houstonfoodie:
Iglesia de Santa María
houstonfoodie:
La KoxKera - typical food market
houstonfoodie:
Jamon iberico
houstonfoodie:
Record store
houstonfoodie:
Pimientos rellenos de bacalao
houstonfoodie:
Urumea River & Bay of Biscay
houstonfoodie:
Kursaal convention centre
houstonfoodie:
Apple Pastry
houstonfoodie:
Castillo de la Santa Cruz de la Mota
houstonfoodie:
Bahia de la Concha
houstonfoodie:
Typical restaurant
houstonfoodie:
Fish market
houstonfoodie:
Fish market
houstonfoodie:
Fish market
houstonfoodie:
Meat market
houstonfoodie:
Wine store
houstonfoodie:
Bar La Cepa
houstonfoodie:
A small selection of Pinxtos
houstonfoodie:
Bar La Cepa
houstonfoodie:
Bar La Cepa - menu
houstonfoodie:
A Fuego Negro - wine list
houstonfoodie:
A Fuego Negro - pinxto
houstonfoodie:
San Sebastian Food - Jon Warren
houstonfoodie:
Bar Borda Berri
houstonfoodie:
Bar Borda Berri
houstonfoodie:
A Fuego Negro - bar and menu
houstonfoodie:
A Fuego Negro - frozen & aerated cheese
